Why Choose Electronic Shelf Labels for Fresh Food Products? Blog Fresh food products are one of the fastest-moving categories in the retail industry and most susceptible to price fluctuations. Daily stock changes, spoilage times, and instant promotions make shelf management of these products a challenging process. This is where electronic shelf labels offer both operational convenience and a competitive advantage for food retailers.
In Which Sectors Are Digital Label Systems Used? Blog Electronic label systems, which have replaced traditional paper labels, have become the pioneers of digital transformation in many sectors. These systems, which enable real-time management of price updates, product information, and promotions, increase operational efficiency while minimizing human error. So, in which sectors is electronic label technology most commonly used? 1. Retail Sector: Supermarkets and electronics stores are the most common areas of use for electronic label systems.
Solution that Takes Industrial Warehouses to the Future Electronic Labels Blog Contribution of Electronic Labels to Smart Transformation in Industrial Warehouses Warehouse management is one of the most critical operational processes of industrial sectors. Product tracking, stock management and logistics operations directly affect the competitiveness of businesses. For this reason, businesses are turning to technologies that will make warehouse processes faster, more reliable and more efficient. In recent years, electronic labels have played an important role in this transformation. Electronic Labels
How Electronic Price Tags Increase Retail Efficiency? Blog The Trouble with Paper Price Tags: Every Store Clerk Knows This Weekend campaign begins. There are price changes on hundreds of products. Store staff spend hours going through the shelves, removing old price tags and putting new ones on. Moreover, this process, which is done during busy hours, is a strain on both the customer and the employee. Paper tags wear out, get mixed up, and are put on the wrong shelves. When the customer comes to the cash register, they are presented with a different price.